Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. These easy to ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

Then they’d change up the rub or the smoke time. The final recipe has a pepperier bark than Smokey John’s traditional smoked brisket. And it’s much smokier than most pastramis from a deli.

The Federal Aviation Administration did away with a rule that had required an off switch for the sign even though smoking on U.S. flights ended years ago. By Niraj Chokshi The days of airplane ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.