raw brisket per person, which will yield a rough average ... This accounts for a healthy serving of melt-in-your-mouth brisket for each of your guests, no matter how hungry they are!

If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat ... Arrange brisket slices on a serving platter, and spoon sauce and onions ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned smokers alike. But what about what goes with it? Man cannot live on brisket ...

However, there is a concern that if people consume larger portion sizes [than required] this will lead to energy intakes which are more than a person ... is shown per serving size, which may ...

It doesn’t even have to be a big snack for the suggested amount to be less than what the average person might consider ... and nutrients) per recommended serving size.” ...

Every Midwesterner or a serious fast food fan will fight you that Culver’s is the best burger in the country. Born in ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.