It is important to note that the Brix measurement of a liquid is temperature-sensitive. A cold sample yields a higher Brix measurement than the same sample at room temperature, while a hot sample ...

Chef Ben Roche and chef de cuisine Nate Park at Baume & Brix’s grand opening party. Photo: courtesy Baume & Brix Time Out takes a note from its subject, Tony Hu, and opens two reviews right next ...