Smokers cook food slowly over low, indirect heat, making barbecue staples like pulled pork, brisket, and ribs incredibly tender and imbuing them with an unmistakable smoky flavor.

The average cooking surface size for a smoker is around 550 square inches, which is enough to fit five full racks of ribs, four whole chickens, or five pork butts.

Vertical, Bullet, or Barrel Smoker Sometimes called bullet smokers because of their shape, vertical smokers are tall and narrow—although larger sizes may resemble metal drums.

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs with an unmistakable smoky flavor and incredible tenderness.

To kick off our Pork Week we're having Doctor of Veterinary Medicine Taylor Spronk show us how easy it is to cook up some smoked ribs.

The GE Profile Smart Indoor Smoker ($999) makes you a pitmaster who can smoke ribs, chicken, brisket and more right on your countertop.

Amazon has big markdowns on smokers that you can have delivered as soon as tomorrow with your Prime membership. Here's the best smokers to shop for Memorial Day.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Save $300 on the GE Profile™ Smart Indoor Pellet Smoker, and make baby back ribs, brisket, chicken, pork butt and more from the comfort of your kitchen.