Brush the bread with olive oil and grill over high heat, turning occasionally, until burned, about 4 to 5 minutes. Let cool, then tear into small pieces. Transfer to a food processor and pulse ...

Burn That Bread Burnt-bread salsa verde starts with burnt bread, naturally. Grab a 1/2-inch-thick slice of rustic boule and brush both sides with extra-virgin olive oil.

If you've ever accidentally burned bread and wondered how to use it, this week's Mad Genius episode has the answer. Food & Wine Culinary Director at Large Justin Chapple is making his recipe for ...

Greek Easter Bread (Tsoureki) 1 ¼ cups lukewarm milk. 1 tablespoon active dry yeast. 7 ⅓ cups bread flour, divided use. ¾ cup granulated sugar, divided use. Pinch salt. Finely grated zest of ...