You don't need butter to make butter chicken taste indulgent. By using flavour-packed ingredients, you can replicate the beloved taste and texture of traditional butter chicken.

From breakfast sausage to scrambled eggs, that sizzling sound when oil or butter hits the pan leaves many drooling. But is that crispy texture and fried flavour coming with a health trade-off? For ...

European-style butter has a higher butterfat content than American-style butters, which impacts the flavor and texture of your dishes and baked goods. Here’s what to know when choosing between ...

Some people think peanut butter is a fat source while others think of it as a protein. So what's the truth? RDs reveal the answer, and how to eat it healthily.

Is peanut butter a good source of protein? A two-tablespoon serving of peanut butter contains about 7 grams of protein, according to the U.S. Department of Agriculture's (USDA) food database.

While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest choice for a butter replacement.

Nutrition experts explain which is healthier, almond butter vs, peanut butter? Here, find out nutrition facts for both, which nut butter is better, and more.

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are the six best butters for a variety of uses.

What’s going on with Nutter Butter's TikTok account? The cookie brand explains its bizarre social media presence that is creeping everyone out.