Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

This creamy butternut squash soup with apple and coconut milk captures the flavors of fall. It's easy to make and vegan, making it the perfect soup recipe! As the autumn leaves begin to paint the ...

To roast butternut squash, preheat the oven to 425°F. Peel the squash, scoop out and discard the seeds, and cut into ¾-inch cubes. Toss cubes with one tablespoon olive oil, 1 ½ teaspoons kosher ...

Butternut squash —a type of winter squash—is known for its slightly sweet and nutty flavor, while also being hearty, which makes it the ultimate base for a comforting soup.

Choose heavy, firm, stem-on squash without soft spots; store them someplace cool and dry and they'll keep for several weeks. Or buy this veggie peeled and cubed to save time and effort.

And, if you’d rather not cut a butternut squash, look for the pre-cut, fresh squash in your store’s produce department. I don’t recommend frozen squash. Cut the squash into cubes for roasting.

You read that right. BUTTERNUT SQUASH Margarita. I have questions. via GIPHY I see cinnamon sugar around the rim of the glass and what looks like either a ginger snap or snickerdoodle cookie plopped ...

6. Coconut and Chile Braised Winter Squash Here's a cozy dish that packs a surprisingly spicy punch. Any winter squash works here, but we'll always advocate for butternut since it's delicious and ...

I had a real Proustian moment with this pie — when food connects to a memory, which connects to a feeling. It happened long before the tasting stage, or even the cooking and smelling stage, each ...