For the past few months, I've been trying cold stratification and sprout chestnut, oak and butternut trees in our refrigerator. In this video, I show you how to try this method yourself and find out ...

The 15-room Garden Gables Inn, off Main Street in a 1780 building, proposes to add 10 rooms and an event hall as it prepares ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

Stowe, Vermont, is a 72-square-mile community that offers outdoor activities, quaint inns, and bustling restaurants and shops ...

Versluis Farm Stand, located at 3520 Lake Michigan Dr. in Walker, sits roadside at a family-operated orchard and fruit farm ...

Rusting Aspen Farm's Chris Pyper worked out a deal to lease a portion of his mother’s horse pasture and start a small, organic farm on land that can actually be seen from his childhood bedroom window.

Although syrup is made from March through early April, there’s something about a cool fall day that brings maple to mind.

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty ...

Wondering if you can eat butternut squash skin? Learn the benefits, texture, and tips for preparing and cooking butternut ...

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

That glorious sound is not as close to the house as it once was, not as vibrant. It emanates from branches farther away, from trees closer to the forest. The birds that once called the old maple home ...