Cabbage can be an intimidating ingredient to work with simply due to how bulky it is, but you'll need to learn how to core it if you plan on cooking the veggie.

With no plans to use it in the near future, I always wondered if I could freeze cabbage so I could use it later. Turns out it ...

Growing Cabbage at a Glance Common Name: CabbageScientific Name: Brassica oleracea (Capitata Group)Hardiness Zone: ... or purple leaves and heads ranging from 2 to 25 pounds.

Growing cabbage in one’s containers, raised beds or in the ground and to see the cabbage head grow and form can be extremely fulfilling. Consuming organic vegetables, harvested from your garden ...

Loose head types, such savoy cabbage with its crinkly leaves, will not split at all. A cabbage that has split is still OK to use, it’s just more difficult to cut or shred than a nice intact head.

Cabbage has long been the butt of jokes. Indeed, cabbage at first look may seem a bit plain, coarse and commonplace or even dumb … calling someone a cabbage head means they are thick-witted or slow.

Slice the small cabbage head into thick rounds and arrange them on a baking sheet. Brush with olive oil and minced garlic, then season with salt and pepper. Bake for 30 minutes, ...

1. Set the oven at 350 degrees. Have on hand a small baking dish. Line a plate with paper towels. 2. Spread the pecans out in a single layer on the baking dish.