Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

First make your red cabbage juice by simply boiling a head of cabbage in some water. While we wouldn’t recommend drinking it, it does have pretty cool color changing properties.

Acid-base indicators change color depending on whether they are in acids or bases. Red cabbage leaves contain a substance called anthocyanin that changes color depending on whether mixed with an acid ...

Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

This type of cabbage gets its purple-reddish color from the plant compound anthocyanin and the acidity level of the soil where it’s grown. Like most colorful vegetables, it has many health benefits.

Red cabbage, sometimes called purple cabbage, is similar in flavor and shape to green cabbage but has a surprising purple color. Napa cabbage is light green with an oblong shape. Each of these ...