A Bold Taste of LouisianaLooking to spice up your dinner menu with a taste of Louisiana? Chicken Sauce Piquant is a hearty ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

This shrimp Creole recipe comes from Emeril Lagasse, who visited the Food & Wine Test Kitchen back when he was chef at legendary Commander's Palace in New Orleans. The spicy, tomato-based sauce is ...

Crispy Cajun fried shrimp are piled on a French baguette and topped with a Creole-inspired creamy remoulade sauce, creating the most delicious and authentic po'boy you will ever taste outside of NOLA!

Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white wine to de-glaze the pan, then reduce until almost gone.

An easy and yummy Cajun and Creole-inspired pasta with cream sauce and blackened shrimp with lots of bold flavors. Ready under 30 minutes! Get the recipe: Blackened Shrimp Pasta ...