A Bold Taste of LouisianaLooking to spice up your dinner menu with a taste of Louisiana? Chicken Sauce Piquant is a hearty ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free ...

Crispy Cajun fried shrimp are piled on a French baguette and topped with a Creole-inspired creamy remoulade sauce, creating the most delicious and authentic po'boy you will ever taste outside of NOLA!

This shrimp Creole recipe comes from Emeril Lagasse, who visited the Food & Wine Test Kitchen back when he was chef at legendary Commander's Palace in New Orleans. The spicy, tomato-based sauce is ...

Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white wine to de-glaze the pan, then reduce until almost gone.

The Carpetbagger, a boneless ribeye topped with Cajun remoulade and fried oysters, is ideal for a big dinner. “We’re excited to be bringing our interpretation, our love of Creole food and New Orleans ...

An easy and yummy Cajun and Creole-inspired pasta with cream sauce and blackened shrimp with lots of bold flavors. Ready under 30 minutes! Get the recipe: Blackened Shrimp Pasta ...