Ken Newsome, CEO of Markel Food Group and IBIE committee member, believes the latest technology can help bakers balance competing production challenges.

Kitchen gadgets and appliances adapt and evolve over time. Check out these tools that were once popular among bakers, but are ...

1¼ cup confectioners sugar 1¼ cup cake flour ¼ cup cocoa powder (you can use carob powder if you cannot eat chocolate) 1 teaspoon espresso powder (or finely crushed instant coffee crystals) 1.

1¼ cup confectioners sugar 1¼ cup cake flour ¼ cup cocoa powder (you can use carob powder if you cannot eat chocolate) 1 teaspoon espresso powder (or finely crushed instant coffee crystals) 1.

In this cake decorating tutorial I'll show you the fastest way to make a cake, answering these questions: Is it faster to spread or pipe filling? 0:30 Is it faster to spread or pipe frosting? 1:28 ...