In this video, I show you a quick and easy way to decorate cupcakes using classic techniques. I demonstrate how to create ...

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But there’s no sugar-coating the importance the company places on its custom cake business. Its army of icing artisans are the highest paid hourly workers in a typical U.S. Walmart, excluding ...

Because the cake decorating class had over 30 students, it was easy for my eyes to wander to other cakes and compare my work. Feeling discouraged, however, is unhelpful in learning.

You want a cake that is ultra-moist and tender, with a buttery frosting that whips beautifully into billowy peaks. When it comes to decorations, remember: More is more.

The one-bowl vanilla cake is ultra-moist with a tender crumb. Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead.

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.

Make your own decorator’s icing. Bring a 5” X 8” card telling how you changed the cake mix and your icing recipe. ADVANCED: Grades 9-12 Exhibit 18 or more cupcakes decorated in a theme. Cupcakes may ...

Done with the frosting base, our cakes went into the fridge to cool. Then, onto learning how to decorate in the Lambeth style, popular in 1930s America. In architectural terms, it’s the Rococo ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966.