You can cook the aubergines over a hot barbecue to give real authenticity and extra smoky flavour to your baba ganoush. Cook for 30 minutes, or until soft, blackened and the aubergine has collapsed.

Start by combining lemon juice, garlic and salt in a food processor or blender. Blend until the garlic is finely minced. Add ...

Still, “baba ghanouj” might be my favorite name for the dish, because of what it means: “Baba is the Arabic word for ‘father’ as well as a term of endearment,” Gil Marks writes in the ...

Make baba ganoush without the fuss of a grill by using your Instant Pot. This easy dip recipe can be made up to two days in advance and served as a quick appetizer at your next party.

Simple Baba Ganoush. 1 large eggplant. 2 tablespoons (30 ml) mayonnaise. 2 tablespoons (30 ml) extra-virgin olive oil. 2 garlic cloves, chopped. 2 tablespoons (30 ml) lemon juice. ½ teaspoon ...

1/3 cup crumbled feta. ¾ teaspoon sherry vinegar. 1 teaspoon salt. Freshly cracked black pepper. ½ teaspoon ground cumin. 1/3 teaspoon ground coriander ...

Chef Gabriel Miranda Saltwater Coastal Gril 5509 Park Place, Rosemont, IL Check Out: Rosemont Restaurant Week March 2-8, 2025 Recipe: Baba Ghanoush Ingredients: 2 large eggplants 2-3 tbsp tah… ...

Baba Ganoush, or eggplant spread, is a versatile spread. Serve it alone as a dip or use it as a spread to elevate sandwiches. (Mette Nielsen, Special to the Star Tribune/The Minnesota Star Tribune ...