It only has one ingredient, sugar, but caramel might be the most intimidating project you can undertake in the kitchen. The process that transforms that sugar into caramel is magical—and I'm ...

This luscious caramel pie features one sweet shortcut. Preheat the oven to 350°F. In a food processor, pulse the graham cracker crumbs with the melted butter and light brown sugar until the ...

If you have a bit of a sweet tooth and happen to have a can or two of condensed milk sitting in your pantry, why not try your hand at a little DIY and whip up a batch of homemade caramel?

If you have a bit of a sweet tooth and happen to have a can or two of condensed milk sitting in your pantry, why not try your hand at a little DIY and whip up a batch of homemade caramel?

If you have a bit of a sweet tooth and happen to have a can or two of condensed milk sitting in your pantry, why not try your hand at a little DIY and whip up a batch of homemade caramel?

How to make caramel at home using cans of condensed milk Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking ...

How to make caramel at home using cans of condensed milk Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking ...

Crème Caramel is a simple, sophisticated dessert that showcases silky vanilla custard enveloped in liquid caramel. Here, chef Thomas Keller shares his techniques for an especially sumptuous ...

You can start sugar “dry,” but adding water is very helpful as it allows the sugar crystals to dissolve before heating up—you want that; trust me, sugar crystals are the enemy of caramel. At any time ...