Carpaccio di Manzo. Serve 1 large and 2 small portion 150g fresh good quality beef fillet 30g fresh parsley 20g fresh chervil 10g black pepper 50g rocca leaves 30g parmesan cheese 1dl lemon juice 2dl ...

To make the pickled onion, place the vinegar, sugar and salt into a small saucepan. Add 200 ml water and stir over low heat until the sugar and salt dissolves.

Carpaccio Di Manzo Alle Erbette (Beef Carpaccio with Tender Greens) From "Italian Cooking at Home with the Culinary Institute of America," by Gianni Scappin, Alberto Vanoli and Steven Kolpan.

The Carpaccio di Manzo (shaved raw beef, $19.50), ... An even lighter, brighter red sauce tops the Ravioli di Angelina ($23.50 dinner, $19.50 lunch), one of my favorite dishes here.

If you simply want a great steak, have the Bistecca di Manzo entrée ($29.95), which pairs a New York strip, pan-seared to a perfect medium-rare, with a sauce of heavy cream, Dijon mustard and ...

The Carpaccio Di Manzo boasts a filet of raw cured beef tenderloin, sliced paper thin with garlic, parmesan, lemon, capers, arugula, and toasted crostini.