Today is the last day to shop Amazon’s annual Prime Day sale, so if you’ve had your eye on something all week, now’s the time to go ahead and snag it. The kitchen deals are plentiful, and Prime ...

No one knows more about the best kitchen tools than a professional. We spoke to three professional chefs to learn about the ...

Beyond its durability and versatility, cast iron utensils offer a range of advantages that contribute to a healthier cooking experience.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

Additionally, baking soda and warm water can alleviate cooking odors emitted from the cast iron. Mix a paste and apply it, ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

How can you use cast iron to add more iron to your diet? You don’t need to cook in your cast iron skillet every day to take advantage of the metal. Instead, Amidor recommends “cooking with ...

We spoke with an REI store manager about the best gear you can buy for your camp kitchen. Shop her recommendations from Lodge, Yeti, AeroPress, and more, starting at $19.

Cooking in cast iron can add some iron to your food. However, cast iron is not a reliable or significant source of iron in your diet if you are iron deficient or have iron-deficient anemia.

Cast iron is one of the most reliable tools in any kitchen. It's built to last, holds heat like a champ, and only gets better with time -- if you treat it right.