Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

Mark Zuckerberg sported a $900,000 piece of wrist candy as he announced the end of fact-checking on Meta Major change to ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen tools, so I was excited to bring it out for this meal. Though I was cooking only two filets ...

Cast iron cookware offers unparalleled heat retention, durability, and versatility, making it a staple for both daily and ...

“For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans, on the other hand, are tested for their ...

The cast iron construction ensures it heats up quickly ... making it ideal to sear several steaks on or cook a fry up in no time. We found the flat griddle to be particularly useful for eggs ...