Many fruits, vegetables, legumes, and seeds are good sources of fiber, including avocados, lentils, and berries. Fiber is an indigestible nutrient that's concentrated in most plant foods. High-fiber ...

One of the key benefits of green tea is that is extremely rich in antioxidants known as catechin. This catechin helps to ...

Green leafy vegetables have low β-carotene bioavailability, which we hypothesized to be, at least in part, due to high contents of fiber, minerals, and phenolics. We investigated the effects of pectin ...

A study in "Molecules" published by the National Library of Medicine concludes: "In the last decades, several human and ...

Determination of catechin in green tea using the biomimetic sensor and capillary electrophoresis In order to evaluate the applicability of the biomimetic sensor the three samples of green tea were ...

Cyanidin-3-O-galactoside (C3Ga), a natural pigment, has various beneficial biological activities and is widely used as a food colorant. However, traditional plant extraction methods are time-consuming ...

Abstract Objective: To test the inhibitory growth activity of green tea catechin incorporated into dental resins compared to resins containing the broad-spectrum antimicrobial compound chlorhexidine ...