Finding a way to disable the efflux transporters of M. tuberculosis with an inhibitor would strike a double blow — restore microbial sensitivity to antibiotic bedaquiline and break the cycle that ...

Chinese scientists have engineered the first “tea rice” enriched with the antioxidant compounds that make green tea a health-boosting drink.

Bananas go through seven stages of ripeness — from solid green to yellow with brown spots. Here's a look at the nutritional benefits of each phase.

Pinto beans also contain some of the same anti-inflammatory and antioxidant compounds as black beans, including catechin, kaempferol and quercetin, Derocha explains.

You’ve probably heard that there are some health perks to drinking tea — but which claims are based on real evidence, and which are wishful thinking?

Catechin is a compound naturally found in tea leaves that has antioxidant properties. Green and white teas are known to contain the highest amount of catechins.

While green tea contains the highest concentration of catechins, black tea retains antioxidant properties despite undergoing fermentation that reduces catechin levels, says Vuong.

Researchers are trying to understand why resistant pathogens are so prevalent in the war-torn nations of the Middle East.

It’s green lights for green tea. The beneficial brew has long been celebrated for its antioxidant properties, and more recently, influencers have touted it as a natural Ozempic. However, experts ...

There are some real health benefits to microwaving your tea, but you need to be really specific with your brew method. Here's how to do it right.