Historical Perspective Published: May 1999 A unifying concept: the history of cell theory Paolo Mazzarello Nature Cell Biology 1, E13–E15 (1999) Cite this article ...

Lab-grown sausages, eel and caviar The science behind lab-grown meat is also relatively straightforward. Researchers take cells from a farm animal and grow more of them in a dish.

As 3D cell culture becomes a cornerstone of modern R&D, achieving consistency and reproducibility in liquid handling is more critical than ever. We’re excited to offer you free access to this new ...

Lucier&Rose is presenting immersive screening of Xena: Warrior Musical Live! at Culture Lab LIC. Learn more about the musical and about the screening and see how to attend.

These harvested cells are then placed in test tubes or bioreactors with a growth medium, which contains nutrients for the cells to grow and multiply. Eventually, the cells form muscle fibers, ...

Berlin, Germany – June 17th, 2025 – Captain T Cell GmbH, a biotech company developing next-generation TCR-based cell therapies for patients with solid tumors, today announced that it has been ...

Wildtype's lab-grown salmon is now being sold at Kann, a Haitian restaurant in Portland, Oregon. Wildtype via Instagram While lab-grown chicken has been legal in certain U.S. states for a couple ...