News

A new incubator shaker tackles the challenges of mammalian shake flask cultures with structural protection and expedited ...
Making cultured meat has seen lots of progress in the lab, but there is still a long way to go. Pros and cons of cultured meat. There are pros and cons to growing meat through cell culture techniques.
The law took effect on July 1 and requires clear labeling of any "cell-cultured food product" sold in Tennessee.
Several different types of microbes can contaminate cell culture, including bacteria, fungi, viruses and Mycoplasma.Some of these, such as mold contamination, can be obvious, and therefore caught ...
Discover how Unicorn Biotechnologies is revolutionizing lab workflows with cell culture automation. Expert insights from startup co-founders Jack and Adam.
The law makes Texas the seventh state to ban the sale of lab-grown or cultured meat. Indiana passed a similar law in May.
Researchers at ETH Zurich are developing a model in the lab made from human breast milk cells. They hope it will help them ...
For all cell culture-based testing of CAL spot biopsies (NF14C) or neurofibroma tumor tissue (NF14N), the biopsy sample(s) must be collected in our cell culture media to be viable for testing. Please ...
Researchers working on an incurable blood cancer can now use a new lab model that could make testing potential new treatments ...
The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...
If the first wave doesn’t arrive, cells aren’t primed for the transition. If the second wave doesn’t arrive, newly created stem cells don’t detach from blood vessels and rush off into service. In ...