Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

In a bowl, toss the tomatoes with the celery, onion, green bell pepper, preserved lemon peel and capers. Add the olive oil and lemon juice and toss again. Season with salt and pepper. Refrigerate ...

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Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

A small, family-run, Peruvian restaurant from Broward County has expanded to Port St. Lucie with a new name.

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

While the fish burrito might be the headliner worthy of a special road trip, there are no wrong choices at La Playita. Each dish represents seafood treated with respect and understanding.

Once harvested, with the help of experienced divers, the lionfish is mixed with celery, tomatoes, onions, jalapeño peppers, ...

It's Friday and we are raising a glass to the weekend with advanced sommelier Wanda Cole-Nicholson. Ahead of National Ceviche ...

Beyond the legendary fish tacos, La Playita offers a treasure trove of seafood delights that deserve equal billing. The shrimp tacos follow the same brilliant template as their fish counterparts, but ...