Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

A small, family-run, Peruvian restaurant from Broward County has expanded to Port St. Lucie with a new name.

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

While the fish burrito might be the headliner worthy of a special road trip, there are no wrong choices at La Playita. Each dish represents seafood treated with respect and understanding.

Once harvested, with the help of experienced divers, the lionfish is mixed with celery, tomatoes, onions, jalapeño peppers, ...

It's Friday and we are raising a glass to the weekend with advanced sommelier Wanda Cole-Nicholson. Ahead of National Ceviche ...

Beyond the legendary fish tacos, La Playita offers a treasure trove of seafood delights that deserve equal billing. The shrimp tacos follow the same brilliant template as their fish counterparts, but ...

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

Save this and share with your family! 💚 Start off by curing or “cooking” the shrimp with the lemon juice! Let it set in the fridge for 2 hours - overnight.. once it’s turned pink in color, add all of ...

Ceviche is a classic Latin American dish, but not everyone likes the taste of uncooked fish. Instead, here's an easy swap for a delicious alternative.