The Marseilles Rum is a bright, herbaceous cocktail made with equal parts rhum agricole, Bénédictine liqueur, Green ...

You may have heard of the last word cocktail, and if so, you're likely wondering about its history. Here are the mysterious ...

In the heart of the Nouvelle-Aquitaine region, the perfect destination for a luxury escape, you'll find these hotels in ...

Writer Sue Strachan chronicled the local social scene for The Times-Picayune and St. Charles Avenue magazine. Her latest book ...

There is a time and a place for a fussy beverage—one of layered spirits and liqueurs, a clarified this or a pickled that, ...

Cocktails After Dark Today we look at a rum cocktail from the pivotal 1951 cocktail book by Ted Saucier; 'Bottoms Up'.

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

Though the original 1944 Mai Tai is often misunderstood, the classic tropical cocktail was created by Victor “Trader Vic” Bergeron in 1944, to be a simple blend of rum, lime juice, orange ...

Before dinner we played some pétanque and drank chartreuse cocktails and I was one gauloise away from full francophilisation. This was followed by cocktails in the hotel’s plush lounge, and ...