Cayenne pepper: give a subtle kick to your biscuits; Onion powder: add a sharp onion flavor that complements the chives; Parsley: provides a fresh, herb flavor and aroma ...

Meanwhile, make cheddar and herb drop biscuits: Preheat oven to 400 degrees. Line a baking sheet pan with parchment paper. Melt butter in a small pan. Add garlic and sauté over low heat 1 minute.

Snack Wrap fans get a win this week with its return to McDonald's stores today. Meanwhile, other chains have launched similar ...

Biscuits are a buttery, delicious staple for plenty of dinners. While biscuits are undoubtedly already a solid item on the menu, that doesn't mean they don't deserve a little sprucing up. After all, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chipotle-Cheddar Biscuits > Kota Wood Fire Grill Yield: 12 biscuits 6 tablespoons butter 1 clove garlic, pressed 1. Preheat ...

Using a 3-inch biscuit cutter or large glass with about a 3-inch diameter, cut the dough into biscuits. Place the biscuits on a baking pan. Repeat with the remaining dough until you have 6 biscuits.

There's even an enclosed garlic herb seasoning packet included in the ready-to-bake Cheddar Bay Biscuits to get the perfect Red Lobster experience Dave Quinn is a Senior Editor for PEOPLE. He has ...

In restaurants, the biscuits are hand-mixed and made every 15 minutes. A basket of Red Lobster’s Cheddar Bay Biscuits in the Tribune Studio on Thursday, Aug. 11, 2011.