This is the time of year when bakers enjoy featuring arrays of seasonal fruits, and cheesecake stands out as a dessert that perfectly complements this bounty. Two of my favorite cheesecake recipes ...

The stone fruit in this recipe cut the sweetness of the cheesecake and add a refreshing burst of colour. It will keep in the fridge for up to a week.

This cheesecake is a super way of feeding a crowd. Made in a traybake tin, it is very easy to cut into 18 small squares – the perfect amount for a gathering or party.