Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

You don't have to settle for a ho-hum frozen cheesecake. Try adding one (or more) of these gourmet toppings to your next ...

Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

This light and citrussy cheesecake is perfect for those lacking ... In a separate bowl, beat together the mascarpone, lemon curd, and lemon juice with a spatula until smooth.

Refrigerate for 10 minutes or until firm. Place the cream cheese, chocolate and 1 cup (320g) of the lemon curd in the cleaned food processor and process until smooth. Spread onto the shortbread base.

Here's how she puts a savory twist on this classic treat: ...

Lemon Cake Pops. Photo credit ... From the 1920s revives an old classic with its caramelized pineapple topping and moist cake base. It’s a nostalgic trip down memory lane, offering a taste of history ...

Combined with the buttery crumble topping ... with the rich cheesecake layers, making each spoonful feel indulgent yet refreshing. It’s a simple, no-fuss dessert that still feels special enough for ...

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert draped in a glossy, boozy caramel sauce This silky-smooth cheesecake by ...