We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes ...

MANILA, Philippines — One of the reasons why some working women do not cook much at home is the fact that preparing ingredients for a dish takes a lot of time and they do not have the luxury of ...

Sara Haas has been a professional chef for 15 years ... she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, cut-side down). You can use cooked spaghetti squash ...

New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware Avenue Oyster House & Bar took home her second win of the season on Food Network's ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice ... s half the point of owning tongs. I still use tongs, sure. But we’re more like high ...

And with so many recipes, ingredients, and techinques to master, there is no guarantee that we will truly master it as a skill. Don't despair though, help is at hand. Ahmed Abdalla, head chef at ...

We've tested and documented many chefs' recipes over the last 25 years of Restaurant of the Year reporting, paired with programs like Detroit Top Tables and the Top 10 Takeover dining series. Cooking ...

Cook it for up to three minutes on one side before turning it over using tongs. It's common for the bacon fat to splash across the appliance's heating element, causing a cloud of smoke with a ...

From electric hot pots to carbon steel woks. With Lunar New Year just around the corner, we spoke to eight pro chefs who celebrate the holiday to hear about their beloved food traditions and the ...

Chef Meg LaManna ... the March 25 episode of the Food Network show. The cooking competition features four chefs competing for $10,000 by using baskets of mystery ingredients in three rounds ...