Nicolas Bour set the direction for the Farmhouse at Serenbe more than 10 years ago. Now, the chef is returning to Serenbe to give the existing restaurants a leg up—and open two new ones.

Updates From a French Chef and a Restaurateur With Ambitious Projects in the Works Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox ...

Chef Joseph Yoon: That’s actually the one I was thinking about. Cat Viglienzoni: Let’s do that one then. Most, like the mealworm rice crispy treats, are just crunchy.

Agni, which opened in 2023, was named the best new restaurant of the year by Columbus Monthly magazine. You can read the Bon Appétit story here and Columbus Monthly's profile here . rvitale ...