Nicolas Bour set the direction for the Farmhouse at Serenbe more than 10 years ago. Now, the chef is returning to Serenbe to give the existing restaurants a leg up—and open two new ones.

Updates From a French Chef and a Restaurateur With Ambitious Projects in the Works Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox ...

Chef Joseph Yoon: That’s actually the one I was thinking about. Cat Viglienzoni: Let’s do that one then. Most, like the mealworm rice crispy treats, are just crunchy.