Award-Winning Cherry Pie by Stephanie Hockersmith There’s nothing quite like ... Top the pie with Reese's peanut butter cups ...

This Lemon Buttercup Pie was a staple of the Miller & Rhoads tearoom in Roanoke, Virginia, where it was a popular choice ...

The cafe serves as a community gathering spot where locals catch up on news and visitors get a taste of small-town Virginia ...

Everyone has their traditions for July 4: barbecue, spending time with the family, eating more hot dogs than the body can handle. For the town of George, Washington, it’s baking a giant cherry pie.

Sunshine-yellow custard cradling sliced bananas beneath a cloud of whipped cream – that’s the California diner classic that ...

So yes, the cherry pies at this restaurant in Michigan are absolutely worth a road trip. Not just because they’re objectively delicious (though they certainly are), but because they offer something ...

How much filling does this recipe make? This makes enough for one 9-inch pie or a batch of cherry pie bars. You can scale it up easily—just keep the ratios the same. Can I use t ...

UpdatedNov. 1, 2023, 9:38 AM EDT Zoe Malin Reporter While baking pie, you’ll need tools like mixing bowls, a dough blender, a pie dish and cooling racks.Kara Birnbaum / NBC ...

3. Make cherry filling: In a saucepan, combine cherries, ¼ cup sugar, 2 tsp. flour and salt. Bring to a boil, stirring often, until thickened, 1 to 2 minutes. Cool 15 minutes. 4. Make cheese filling: ...

Make the cherry compote Stir together cherries, sugar, kirsch, cornstarch, and salt in a medium saucepan. Cook over medium-high, stirring often, until cherries break down and sauce thickens, about ...

Spread the cherry pie filling evenly over the crust. Sprinkle the reserved dough on top as crumble. Bake 28-30 minutes, until golden and bubbly at the edges. Cool completely before slicing into bars.