Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...

While fruity or savory hand pies and turnovers seem interchangeable there are a few key style and prep differences between ...

From lemon meringue pie to root beer floats, these nostalgic California desserts are old-school diner classics you won’t find ...

We've found 16 old Florida-style restaurants - from swamp houses to steakhouses - worth a road trip for the food, views and ...

Craving Old Florida dining? From funky seafood joints to a hidden island gem, here are 17 classic restaurants worth the road ...

Description: Georgia’s Kitchen collaborates with Indiana’s own Toxic Waste Candy Company for this drink featuring lemonade ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Here’s an ...

There comes a transcendent moment when you cut into a perfectly aged ribeye, watch the juices pool onto your plate, and take ...

While lobster rolls might be their claim to fame, it’s the coconut shrimp that will have you plotting return trips before you’ve even paid your bill. A slice of New England painted turquoise and ...

Incorporate fresh tomatoes into your everyday meals this summer with seasonal recipes. From salads to pastas and salsas, ...

Salt & Straw is offering a new way to savor the season’s flavors: the Summer Pie Series, a limited-edition lineup of five ice ...

Spinach and ricotta stuffed shells make for a deliciously creamy alternative to your regular pasta preparations. The fresh ...