Air fryers might be a newer gadget for your kitchen, but they've exploded in popularity for a reason. This handy kitchen ...

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using ...

Linda Xiao for The New York Times Wherever the cook extraordinaire Yewande Komolafe goes, I will absolutely follow — even if it’s to boneless, skinless chicken breasts. Normally I’d prefer ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken breast. Chicken fingers can be made from this meat, too. However, some ...

If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

Trevor Speed, a professional cook with 15 years of experience, shares his recipe for Chicken Marsala, a hearty and flavorful ...

I roast my chickens for 90 minutes, give or take. Have done for decades. But it’s never too late to try another way, and ring the changes. Welcome to the four-hour roast chicken.

Like Salisbury steak and green-bean casserole, the regal midcentury favorite of tender poached chicken, usually breast meat ... cooking through Claiborne’s recipe will present to you many ...

Enjoy the lovely smell of chicken pasta bake cooking in the oven with Mary Berry's simple recipe. The cook reveals ... boneless chicken breasts, cut into finger-thin strips One tbsp paprika ...

These Kentucky Derby food and drink recipe ideas are going to make your Derby Day party one for the record books. Don't ...