Georgia might be known for its peaches and Southern comfort food, but this Italian gem proves that great pasta and perfectly ...

Carmel’s Best New England Clam Chowder lives up to its confident name – a creamy, comforting bowlful generously populated ...

This Easy and Creamy Slow Cooker Chicken Marsala is a flavorful, no-fuss dinner. It’s made with a creamy mushroom sauce with marsala wine and is perfect for a busy weeknight or a cozy Sunday ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Restaurant critic {{description}} Marconi Mercato is an audacious debut by St. Louis standards, a big new Italian restaurant ...

It's rich, rustic, and full of old-school flavor: tender pan-seared chicken cutlets bathed in a luscious mushroom and Marsala wine sauce that practically sings with depth.

4: Return the pancetta to the pan, and add the Marsala and chicken broth or stock, scraping up any browned bits at the bottom of the skillet. Cook, stirring occasionally, until reduced by about ...

While the pancetta cooks, pat the chicken dry and lightly sprinkle both sides with salt and pepper. Put the flour in a wide, shallow bowl or pie dish, and set a large plate and serving platter ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour.

Season both sides of the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat and, when hot, add chicken and cook, turning once, until browned, about 4 to 5 ...

1 tablespoon kosher salt 1 teaspoon ground black pepper 2 teaspoons garlic powder 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness 3/4 cup all-purpose flour 2 tablespoons olive ...

Watch as a local chef puts together one of the restaurant's best-selling pasta dishes featuring cheese-filled ravioli, slow-smoked chicken thighs, and house-made garlic crostini.