Dredging your chicken scaloppini in flour is a key step in making chicken marsala. If you don't know what it means to dredge, ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

We all have an idea of Italian American food, whether that’s from growing up eating genre-defining meals of piccata and ...

There’s something magical that happens when you take that first bite of a perfectly executed Chicken Marsala – the tender chicken, the earthy mushrooms, that rich wine sauce that makes you want to ...

Order the garlic bread (obviously), try whatever pasta is calling your name, save room for dessert, and prepare to join the ...

This one-pan recipe makes dinner a breeze. In under 35 minutes, you can have this Baked Caprese Chicken ready to serve. It features boneless, skinless chicken breasts topped with tomato and mozzarella ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Bring 2/3 cup heavy cream to a full simmer in a small saucepan over medium heat. Pour over the chocolate and let it sit for 1 minute. Whisk until the chocolate is melted and the ganache is smooth.

Bored of chicken? Think again. May 12, 2023, 4:02 PM EDT / Source: TODAY Patty Lee Associate Food Editor Roast chicken with confit tomatoes and lemonsNathan Congleton / TODAY ...