Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to ...

Add the chicken and cook for about 5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate, tenting with foil to keep warm. 5.

Creamy chicken Marsala and French onion gnocchi soup are already at the top of my easy weeknight dinner list, ... low-sodium chicken broth. 1/2 c. heavy cream. 1 (17-oz.) pkg. gnocchi. 1 tbsp.

The dish is rooted in traditional Italian scaloppine, which refers to a thin, flattened cut of meat. In addition to chicken, you can find the term appended to veal, beef and pork.

The secret is to allow the flavors to develop by simmering for specified times. Instructions: Cut each chicken breast into 2 to 3 pieces. Using a meat tenderizer, hammer breast pieces until thin ...

Chicken marsala is an Italian American classic. ... (Another version in the cookbook adds heavy cream to “soften the wine’s emphatic accent without robbing it of any of its flavor.”) ...

Creamy chicken Marsala and French onion gnocchi soup are already at the top of my easy weeknight dinner list, so it's only right to combine them. The result is a hearty, Marsala-spiked soup packed ...