Soy sauce (optional) 1 ½ tablespoons Chinkiang vinegar (Chinese black vinegar), plus more as needed (see notes) Cooked rice, for serving ...

If you haven't been using this Chinese vinegar for its supremely umami taste, it's time to start taking advantage of its ...

The recipe for sticky spare ribs with Chinkiang vinegar is one of many that can be found in the pages of “A Very Chinese Cookbook” by Kevin and Jeffrey Pang, a son and his father who co ...

Typical dan dan noodle sauces include chili oil, black bean paste, Sichuan peppercorns, soy sauce, peanuts and Chinkiang vinegar, a black Chinese vinegar that is complex and slightly sweet.

Sticky Spareribs With Chinkiang Vinegar This particular recipe comes from Shanghai, where Catherine Pang — Jeffrey’s wife and Kevin’s mother — is from.

1/4 cup unseasoned rice vinegar 1/4 cup Chinkiang or other black vinegar 1/4 cup tamari 1/4 cup toasted sesame oil 1/4 cup C-Town Sauce (substitute with your preferred hot sauce, to taste) ...

1½ tablespoons Chinkiang vinegar (Chinese black vinegar), plus more as needed* Cooked rice, for serving In a seasoned wok or large (12-inch) skillet over high heat, heat the oil until shimmering.