Ultraviolet-visible (UV-Vis) spectroscopy is a widely used technique in many areas of science ranging from bacterial culturing, drug identification and nucleic acid purity checks and quantitation, to ...

UV-Vis spectroscopy can probe the SPR band, which is sensitive to the size, shape, and dielectric environment of the nanoparticles. This information is valuable for understanding and tuning the ...

The red-shifted chlorophylls, chlorophyll d and chlorophyll f, can absorb the light at the red edge of the visible spectrum or beyond. This discovery of chlorophyll f challenges traditional views ...

UV/Vis spectroscopy is a widely used analytical technique across chemistry, biological sciences, biochemistry, and biophysics. It involves measuring the absorption of light by molecules across a ...

UV/VIS spectroscopy implies absorption/reflection measurements carried out in the ultraviolet and visible light spectrum. According to the Beer-Lambert law, which links the attenuation of light to the ...

UV-Vis spectroscopy is widely adopted across food and beverage industries and accepted by agencies around the world offers a low-cost means to assess quality, authentication, adulteration, and more.