The long-lost ritual of cooking a goose for Christmas dinner was once considered a matter of practicality, and the practice was phased out for the same reason.

These components were blended with the goose distillate, and the entire batch was aged for a little more than two years. We got an early sample, and this is indeed another totally singular whiskey.

Subbing in goose in the place of turkey for Christmas is a delicious surprise family and guests will welcome after the unveiling at the holiday dinner.

Q: For Christmas, would there be any restaurant serving goose with oyster stuffing? A: As someone who doesn’t celebrate Christmas, I grew up thinking that everyone who observed the holiday ate ...

Tamworth Distilling in Vermont is no stranger to unique spirits, this time around it has made a whiskey that's like a Dickensian Christmas in a glass.