Christine Ma. Blackberry Cream Cheese Danish Pastry Recipe. Posted: July 4, 2025 \| Last updated: July 4, 2025. More for You ...

Anna then showed herself assembling the puff pastry on a stick before putting the pastry star on top of it. First, she said: "Preheat the oven to 200°C (180°C for fan-assisted ovens)/Gas Mark 6.

Layers of flaky puff pastry with a swirl of cinnamon-sugar goodness make them as irresistible as they are easy to make. These fancy-looking holiday pastries are guaranteed to be the talk of the ...

Cut two sheets of puff pastry into eight 13cm squares and spread a mix of cream cheese and goat cheese for savoury danishes, or just sweetened cream cheese for sweet, over the bottom, leaving a 1 ...

13. Once cooled slightly, thread the cheese shaped star through the skewer, on top of the puff pastry Christmas tree. For sweet pas-trees 1. Follow the same process as above.

In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine.

Preheat oven to 400 F. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine. Add Parmesan ...

Carefully push a skewer up through the puff pastry, leaving about 1cm on the top to add the cheese star. Place on a lined baking tray and in the oven at 200℃ for 25 minutes or until golden brown.

Directions Preheat oven to 400 F. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine. Add ...

All you need is two rolls of puff pastry, a sweet filling of your choice - I chose hazelnut chocolate spread - and one egg to brush over the top of the pastry. I also picked up some optional icing ...

4. Spread chocolate-hazelnut spread over the 1st Christmas tree shaped puff pastry the back of a hot spoon or use a piping bag. 5. Lay the 2nd Christmas tree shaped puff pastry on top of the Nutella.