As the leaves begin to turn and a crispness fills the air, there’s nothing quite like a dish that embodies the comforting ...

Slice the squash into pieces so that none is more than 2 inches in any direction (otherwise it will take a long time to cook). Brush with olive oil and heavily salt and pepper. Roast at 425 for ...

Cinnamon maple butter fall squash mix Butter – 1 pound, room temperature Brown Sugar – ¼ cup Maple Syrup – 1 cup Cinnamon – 1 Tbsp Nutmeg – 1 tsp Ginger – 1 tsp Assorted squash ...

1 medium butternut squash 3 tbsp. butter, melted 2 tbsp. brown sugar 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. pepper Preheat oven to 400 degrees. Peel squash using a vegetable peeler. Cut in half ...

Winter squash, I love you. I love you in soups, stews and grain bowls, roasted with bacon for pasta, nearly melted into risotto and baked into bubbling lasagna.I love you for sweater weather and ...

In a bowl, combine the ingredients until the squash is evenly covered with spices. Bake at 400º until squash is tender. Koralia posted a bonus recipe for a cherry sauce on the Merryweather Inn ...

Winter Squash Soup. 2 teaspoons olive oil. 1/2 cup apple juice. 1 cup sliced onion. 3 teaspoons curry powder. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cumin. 2 cups fat-free, unsalted ...

Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes.

Caramelized Squash With Cinnamon Toasted Nuts; Scalloped Potatoes With Horseradish. Thanksgiving rehearsals are underway, and they’re delicious. Share full article. By Sam Sifton.

3 cups butternut squash cubes. 2 teaspoons dried thyme. 1/4 cup chopped parsley. Salt and freshly ground black pepper. Place a large saucepan over high heat.

Sprinkle a couple of teaspoons of cinnamon over the squash along with a little bit of freshly grated nutmeg. Now add about 3/4 cup of brown sugar over the squash and then dot the top with about ...