A new study reveals a bright spot for shellfish populations in the northeast Pacific Ocean. Combining paleontological tools ...

Windows let in plenty of natural light, and navy blue curtains frame views of the Florida greenery outside. A chalkboard menu might list the day’s specials, though the regular menu has plenty to keep ...

There’s something magical about eating seafood with your toes practically in the sand, and Fisherman’s Restaurant & Bar in San Clemente delivers that experience with a side of oceanfront perfection.

Oakland Beach’s crown jewel proves comfort food and sea views are Rhode Island’s perfect pairing. Named one of 2023’s best ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Food & Drink Life Outdoors WA horse clam digging is a hoot — here’s a delicious recipe to boot May 7, 2025 at 10:00 am Updated May 7, 2025 at 10:00 am By Tan Vinh ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all!

Chef Wade Murphy goes all in on this fish-and-shellfish chowder, incorporating the briny cooking liquid from two dozen mussels and 16 littleneck clams alongside their coarsely chopped meat.

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta.

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon – it really makes cooking seafood, simple. Join ...