Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells open. Any clams whose shells do not open after the suggested cooking time ...

This clam chowder recipe from Emeril Lagasse includes bacon, clams, potatoes, and corn, and is cooked with a broth made from steaming the clams. The rich, creamy result is based on the clam ...

Clams refer to a number of small, edible bivalves. Varieties can be found all over the world, but are particularly popular in North America. Clams are easy to prepare and delicious in chowder ...

Add the potato, Manila clams and the chopped clams and their juices. Cover and cook until the Manila clams open, 5 to 7 minutes. Discard any clams that do not open.

Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook.

Here are 31 amazing clam recipes for seafood lovers. Browse through them, pin your favorites and get ready to make a whole lotta clams this summer. Parade.

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...