Spaghetti with clams are a cornerstone of Italian cuisine, loved by everyone for their simplicity and genuineness. Today we offer you a tasty variant for the summer menu that we are sure will not ...

A new study reveals a bright spot for shellfish populations in the northeast Pacific Ocean. Combining paleontological tools ...

All that walking is bound to make you hungry, so you can grab a bite to eat at the vintage Airstreams and finish the day with ...

Windows let in plenty of natural light, and navy blue curtains frame views of the Florida greenery outside. A chalkboard menu might list the day’s specials, though the regular menu has plenty to keep ...

“Eating the shrimp’s digestive tract doesn’t make you sick—as long as you cook it thoroughly,” says Dr. Love. That means ...

Community science is a process by which anyone can contribute to a scientific investigation by being one of many individuals ...

Of the 13 lime shell cooperatives in Kerala, 11 work with black clams, while two still focus on white shells. The white shell societies, supplying to cement and paper industries, are on the verge ...

The shells of Pacific geoduck clams, collected by divers from the Tree Nob Islands, British Columbia, before they were sent to Bryan Black's lab at the University of Arizona.

Keep the heat low and cook for three to four minutes until softened, then add the white wine and turn up the heat. Add the mussels and clams and put a lid on the pan.

Make sure clams are closed and that no shells are cracked. Soak in salted water for 20-30 minutes, then drain. Cook pasta in a large pot of salted water and follow the instructions for al dente.

A heart cockle shell has been found to let in light through a design that resembles fiber optic cables. This could inspire everything from helping coral survive to designing new camera lenses.