Tucked away in the salty embrace of Half Moon Bay sits Barbara’s Fishtrap, a coastal haven where the Dungeness crab sandwich has achieved almost mythical status among California seafood aficionados.

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

There’s a lighthouse in Scranton, Pennsylvania, and it’s not guiding ships—it’s guiding hungry people to one of the most ...

Linguine with Clam Sauce (Pasta alle Vongole) – A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make Linguine with Clam Sauce ...

The final six days of the coastal razor clam season begin Saturday, according to the state Department of Fish and Wildlife. “There was lots of successful spring digging during this past tide ...

Food & Drink Life Outdoors WA horse clam digging is a hoot — here’s a delicious recipe to boot May 7, 2025 at 10:00 am Updated May 7, 2025 at 10:00 am By Tan Vinh ...

All clams must be cleaned before cooking to remove sand and debris. Rinse them under cold water and scrub with a stiff brush, or soak them for 30 minutes in cold salted water.

Posted: April 2, 2025 | Last updated: April 2, 2025 This pasta with clams recipe is a simple yet elegant dish, blending briny clams with garlic, white wine, and al dente pasta.

EAST BROOKFIELD — The iconic Clam Box, the popular restaurant with the 4-by-8-foot metal sign shaped like a cardboard takeout container, has a new location but the same old commitment to serving ...

Make sure clams are closed and that no shells are cracked. Soak in salted water for 20-30 minutes, then drain. Cook pasta in a large pot of salted water and follow the instructions for al dente.

In case you’re not familiar, the clam shell involves lying on your side with your hips, knees, and ankles stacked on top of each other and knees bent to a 90-degree angle. Then, keeping your ...

Because there is a genus of clam called Megalodon (the name simply means “large tooth”), we will use “megalodon” (lower-cased and unitalicised) as our common name for this giant shark.