The restaurant took over the 40-year-old Plum Tree Inn restaurant in Chinatown in 2021, with hospitality veterans Yi Long Yu ...

Enjoy a refreshing summer appetizer with zesty shrimp ceviche and creamy avocado. Perfectly balanced flavors for a light and ...

Tomato, feta, and ouzo make a flavorful marinade for this chilled seafood dish reminiscent of the Greek pan-fried appetizer.

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...