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There’s a pretty large selection of raw seafood here, but we like to go with the classic ceviche de pescado here—soaked in key lime juice and covered in a rich, dark salsa.

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

It’s an even lower lift than a classic ceviche, and ideal for when the seafood is straight from the boat.

Classic ceviche can be ordered to suit your spice level at Urubamba in Huntington. Credit: Newsday/Marie Elena Martinez ...

Ceviche Recipe Authentic ceviche recipe by Chef Dudley Nieto Learn how to make this Yucatán-Style, Mexican ceviche with fresh seafood, tangy citrus, and a hint of coconut water ...

Shrimp ceviche is a healthy refreshing dish, but add a new twist on this tasty classic, consider serving shrimp ceviche in a tortilla.

Peruvian styles include classic ceviche featuring fish marinated in leche de tigre (lime juice flavored with garlic, ginger, herbs and aji amarillo peppers) and served with sweet potato, red onion ...