This slushy cocktail will be the hit of your summer parties. Made with chile-infused rum, it has a subtle heat to cut through the sweetness.

Finding the right garnish can elevate certain cocktails from good to great. In this case, garnish doesn’t mean a tiny ...

Of course, frozen cocktails will always be popular in the summer. (2010s frosés say, “hi!”) These icy drinks cool you down immediately and stay cold even when the temps hit triple digits.

Sangria is a refreshing summer punch made with red wine, chopped fruits, and oftentimes other liquors. This variation uses ...

Add a dash of warm water to gently loosen the honey, making it easier to work with. Pour vodka, lemon juice, peach purée, honey and ice into a cocktail shaker. Shake vigorously and then strain into a ...

Meg McNeil is a sommelier and owns Upstream Wine and Spirits and Sunshine Colony, a wine and cocktail bar in Livingston Manor, New York with her husband Kevin. William Baldwin is the former beverage ...

Banana Daiquiris likely conjure images of frothy, blended confections in giant curvy glasses, served beachside with banana dolphin garnishes poised under tropical umbrellas. And, while there’s ...

Vancouver was this close to having a restaurant that fused American barbecue and classic Indian cuisine, but one light bulb ...

Florida’s heat melts more than hearts—discover which 4th of July dishes flop outdoors and the cool, crowd-pleasing ones that ...